Showcasing the evolution of authentic Cantonese cuisine with a contemporary Confucius touch, Victoria City Restaurant offers discerning gourmands an exceptional Chinese fine dining experience with reinvented classic recipes. Chic décor along with the breathtaking panoramic view overlooking Victoria Harbour and Kowloon peninsula provides a perfect setting for a sensational Canton-Confucius feast.
Chilled Fresh Abalone Marinated with Sake
Steamed Lobster and Egg White with Supreme Sauce
Double-boiled Soup with Chicken, Duck and Pork
Barbecued Iberian Pork with Caramel Glazed
Braised Beef Ribs with Homemade Sauce
Deep-fried Prawns with Homemade Sauce
Mandarin Fish Cooked with Hot Lava Stones and Fish Broth in Copper Pot
Fresh Fruit Napoleon
Embrace the reinvented Cantonese classics with a modern Confucius twist, Victoria City Restaurant offers you the finest representation of Chinese culinary art.
Internationally acclaimed since the 80s, Victoria City Restaurant hosted VIPs such as Mr. Zhu Rongji, former Premier of the People’s Republic of China and Mr. Junichiro Koizumi, former Prime Minister of Japan. The restaurant is hailed as the perennial favourite among the city's celebrities for its long-standing tradition of delicacy and excellence in Chinese cuisine.